Quick Whoopie Pies

Love whoopee pies but don,t have time to bake. here,s a quick and easy for making a delicious three ingredient homemade filling for purchased soft cooking. (please there,s a peanut butter variation too)

Ingredients

• 1/2 Of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
• 1/4 Cup butter softened
• 1/2 Of a 7-ounce jar marshmallow creme
• 12 soft chocolate cookies or your favorite soft cookies

1.  Spread filling in a medium mixing bowl beat cream cheese and butter with an electric mixing on medium to high speed until smooth and fluffy. Fold in marshmallow creme.
2.  Spread filling on bottoms, bottom sides down .for firmer filling, wrap and chill about 2 hours before serving.

Nutrition Facts

Servings per recipe 6, riboflavin (mg) 0, chol. mg 55,vit c mg0,cal kcal 710 fat tpta; g36 pro g 6 Calcium mg 20 vot a iu 437 iron mg3 sodium mg353 fiber g 4 potassium mg187 sugar g54 Monounsaturated fat 13 folate 4 polyunsaturated fat 13 folate 4




                          
                         Vanilla ice cream

The Recipe 

Chocolate chip stuffed cinnamon roll ice cream with vanilla bean brown butter sauce
Course dessert
Cuisine: American
Keyword: cinnamon roll, ice cream

The homemade buttery cinnamon rolls stuffed with chocolate chips. chocolate chips that then melt and Get all gooey and then proceed to spread all over the insides of the rolls.


Prep time 1 hour
Ciik time 30 minutes
Freeze /chill 8 hours
Total time 9 hours 30 minutes
Serving 1 quart
Calories 5092 kcal

Ingredients 
                       
                   Vanilla Cream

• 2  Cups heavy cream
• 1 Cup whole milk
• 1/2 Cup sugar
• 1/4 Teaspoon salt
• 1 Vanilla bean split lengthwise and scraped
• 1 Tablespoon Vanilla Extract

                 
                        Cinnamon Rolls

• 1/4 Cup Warm Water
• 1 Teaspoon Water
• 21/14 Teaspoons Active Dry Yeast
• 1/2 Cup Warm Milk
• 1/4 Butter Melted
• 1/4 Cup Brown Sugar
• 21/4 Cups Four
• 1/4 Teaspoon Baking Soda
• 1/2 Cup Butter Melted
• 1 Teaspoon Vanilla
• 1/4-1/2 Cup Brown Sugar
• 1/4 Cup Chocolate Chips

                       Vanilla Bean Brown Butter Glaze

• 4 Tablespoons Butter
• 1/2 Cup Powdered Sugar
• 1 Vanilla Bean Split Lengthwise and Scraped
• 1/4 Cup Cream or Milk
• 1 Tablespoon Vanilla

Thai soup 
The most sophisticated  Thai soup and so if we can eat at the restaurant, we can not keep this soup is a little spicy and very delicious. But no longer at the restaurant, if you want to make it at home, Rake a look at the recipe.
Ingredients.
for chicken stock

• Bone chicken meat: 1 cup
• Ginger, garlic extract: 1 tablespoon
• The whole round pepper: 1/2 tablespoon
• Onion 4 Pieces
• salt amount quantity
• water 1 liter

For marine purposes

• Shrimp fishes 1/2 cup
• Chicken meat, lengthwise cut: 1/2 teaspoon
• Oil: 1 tablespoon
• Ginger-garlic paste: 1 tablespoon
• White pepper powder:1/2 teaspoon
• Cupid or chilli powder: 1/2 teaspoon
• Salt amount quantity

• Other materials 

• Chicken stock 4 cups 
• Oil: 1 tablespoon
• Chile sauce 3 tablespoon
• Vinegar; 1 tablespoon
• Soy sauce 2 tablespoon
• 4 Grams of lemongrass
• Egg yosus 2 
• 5 Glasses of glass
• Cornflower; 4 tablespoon 
• Testing salts 1 teaspoon
• lemon juice 2 tablespoon
• Ginger - garlic paste 1 tablespoon
• Onion 4 pieces (1 onion to be cut into 4 pieces)
• yellow pudding (for color)

Made of chicken stock

1. At fast, take 5 pieces of burgundy chicken meat, add, garlic, paste, pepper mustard, salt, water, and heat the water for 5 minutes.
2. After 5 minutes, when the ballator is in the water, the oven stove will be placed in the stove at least 41 hours.
3. Stock ready for one hour. Take 1 hour to get rid of the stove and lower the stock.

Shrimp and chicken meat marine

1. At first, shrimps first, and chicken meat, ginger, garlic, powder, white chili pepper powder, cinnamon powder, salt and keep it covered with 20 minutes.
2. Read 20 minutes on a stove, 1 teaspoon of oil with a frying pan and roasted shrimp and poultry must be lightened with oil.
3. After fry, it is done with 4 pieces of a cube made by onion and lightly ground have to take.

Made of soup 

1. Now chili, chicken meat, salt, testing salts, chili sauce, soy sauce, vinegar, egg yolk, yellow powder, lemon grass, lemon juice, cornflower with chilled chicken stock will be mixed with 1/2 cup chicken stock.
2. Now, prepare the recipe for cooking 10 minutes by mixing the stove in the Thai soup. Now serve hot Thai soup

I know i just said that sushi is not the only Japanese dish, but you can's go to japan and not try one of the most famous dishes in the world where every piece of rice is seasoned with a rice vinegar mix (made with sugar and salt)and then mixed woth seafood, vegetables, seaweed, etc..and depending on the shae and ingredients that are used,it gets different names. nigiri, maki, oshi, temaki, etc.The raw fish or seafood ,that usually is included in sushi set-meals, is called Sashimi. you can also order it separately,but it can be pricey.

Here we are the dish that made me addicted to it .you will find ramen all over the country, originally imported form china, is the most popup;Ar and inexpensive dish in japan.a freshly made noodles delicious broth tender pork and a soft bile egg cooked to perfection,roasted vegetables,green onions and fresh ginger.ok my mouth  watering.
when order ramen you could even choose the noodles texture, extra ingredient or extra noodles.