2 Best Easy Desserts To Impress ।cooking light

Best Easy Desserts To Impress. When the sweet tooth comes a-knockin', dish up one these luscious dessert ... pie, or cake, ice creme that strikes your fancy, our delicious dessert recipes are sure to please.

                      
                         Quick Whoopie Pies

Love whoopee pies but don,t have time to bake. here,s a quick and easy for making a delicious three ingredient homemade filling for purchased soft cooking. (please there,s a peanut butter variation too)

Ingredients

• 1/2 Of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
• 1/4 Cup butter softened
• 1/2 Of a 7-ounce jar marshmallow creme
• 12 soft chocolate cookies or your favorite soft cookies

Directions

1.  Spread filling in a medium mixing bowl beat cream cheese and butter with an electric mixing on medium to high speed until smooth and fluffy. Fold in marshmallow creme.
2.  Spread filling on bottoms, bottom sides down .for firmer filling, wrap and chill about 2 hours before serving.

Nutrition Facts

Servings per recipe 6, riboflavin (mg) 0, chol. mg 55,vit c mg0,cal kcal 710 fat tpta; g36 pro g 6 Calcium mg 20 vot a iu 437 iron mg3 sodium mg353 fiber g 4 potassium mg187 sugar g54 Monounsaturated fat 13 folate 4 polyunsaturated fat 13 folate 4

                          
                         Vanilla ice cream

The Recipe 

Chocolate chip stuffed cinnamon roll ice cream with vanilla bean brown butter sauce
Course dessert
Cuisine: American
Keyword: cinnamon roll, ice cream

The homemade buttery cinnamon rolls stuffed with chocolate chips. chocolate chips that then melt and Get all gooey and then proceed to spread all over the insides of the rolls.


Prep time 1 hour
Ciik time 30 minutes
Freeze /chill 8 hours
Total time 9 hours 30 minutes
Serving 1 quart
Calories 5092 kcal

Ingredients 
                       
                   Vanilla Cream

• 2  Cups heavy cream
• 1 Cup whole milk
• 1/2 Cup sugar
• 1/4 Teaspoon salt
• 1 Vanilla bean split lengthwise and scraped
• 1 Tablespoon Vanilla Extract

                 
                        Cinnamon Rolls

• 1/4 Cup Warm Water
• 1 Teaspoon Water
• 21/14 Teaspoons Active Dry Yeast
• 1/2 Cup Warm Milk
• 1/4 Butter Melted
• 1/4 Cup Brown Sugar
• 21/4 Cups Four
• 1/4 Teaspoon Baking Soda
• 1/2 Cup Butter Melted
• 1 Teaspoon Vanilla
• 1/4-1/2 Cup Brown Sugar
• 1/4 Cup Chocolate Chips

                       Vanilla Bean Brown Butter Glaze

• 4 Tablespoons Butter
• 1/2 Cup Powdered Sugar
• 1 Vanilla Bean Split Lengthwise and Scraped
• 1/4 Cup Cream or Milk
• 1 Tablespoon Vanilla