Best Thai soup recipes । Homed made soup recipes

Thai soup 
The most sophisticated  Thai soup and so if we can eat at the restaurant, we can not keep this soup is a little spicy and very delicious. But no longer at the restaurant, if you want to make it at home, Rake a look at the recipe.
Ingredients.
for chicken stock

• Bone chicken meat: 1 cup
• Ginger, garlic extract: 1 tablespoon
• The whole round pepper: 1/2 tablespoon
• Onion 4 Pieces
• salt amount quantity
• water 1 liter

For marine purposes

• Shrimp fishes 1/2 cup
• Chicken meat, lengthwise cut: 1/2 teaspoon
• Oil: 1 tablespoon
• Ginger-garlic paste: 1 tablespoon
• White pepper powder:1/2 teaspoon
• Cupid or chilli powder: 1/2 teaspoon
• Salt amount quantity

• Other materials 

• Chicken stock 4 cups 
• Oil: 1 tablespoon
• Chile sauce 3 tablespoon
• Vinegar; 1 tablespoon
• Soy sauce 2 tablespoon
• 4 Grams of lemongrass
• Egg yosus 2 
• 5 Glasses of glass
• Cornflower; 4 tablespoon 
• Testing salts 1 teaspoon
• lemon juice 2 tablespoon
• Ginger - garlic paste 1 tablespoon
• Onion 4 pieces (1 onion to be cut into 4 pieces)
• yellow pudding (for color)

Made of chicken stock

1. At fast, take 5 pieces of burgundy chicken meat, add, garlic, paste, pepper mustard, salt, water, and heat the water for 5 minutes.
2. After 5 minutes, when the ballator is in the water, the oven stove will be placed in the stove at least 41 hours.
3. Stock ready for one hour. Take 1 hour to get rid of the stove and lower the stock.

Shrimp and chicken meat marine

1. At first, shrimps first, and chicken meat, ginger, garlic, powder, white chili pepper powder, cinnamon powder, salt and keep it covered with 20 minutes.
2. Read 20 minutes on a stove, 1 teaspoon of oil with a frying pan and roasted shrimp and poultry must be lightened with oil.
3. After fry, it is done with 4 pieces of a cube made by onion and lightly ground have to take.

Made of soup 

1. Now chili, chicken meat, salt, testing salts, chili sauce, soy sauce, vinegar, egg yolk, yellow powder, lemon grass, lemon juice, cornflower with chilled chicken stock will be mixed with 1/2 cup chicken stock.
2. Now, prepare the recipe for cooking 10 minutes by mixing the stove in the Thai soup. Now serve hot Thai soup